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News and trends about organic snack and bakery foods.

ARTICLES

Bakery predictions for 2020

January 22, 2020

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Snack Food & Wholesale Bakery was recently able to talk to Jonathan Davis, SVP of innovation, La Brea Bakery, Los Angeles, about upcoming bakery trends for 2020.

Grubhub launches annual "Year in Food" report highlighting the top trends in 2019

December 5, 2019

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Vegan & vegetarian options continue to grow in popularity as meat alternatives rise.

Process solutions for clean-label baking

Lin Carson

November 13, 2019

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Cleaning up the label of baked goods is more than just ingredients. If you're going to join the clean-label, natural baking trend, here's what you need to know about the non-ingredient side of things.

Expanding solutions for clean label snack and bakery R&D

As the definition of clean label continues to expand, ingredient suppliers provide an array of solutions

Melissa Kvidahl Reilly

March 19, 2019

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Buckle up. The top trend driving innovation in the snack and bakery industries has no formal definition, isn't regulated, and is shifting all of the time. Yes, clean label demands are touching every facet of the food industry, from formulation to packaging and marketing, and everything in between.

Natural Products Expo West preview: A hub of natural products innovation

February 13, 2019

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Natural Products Expo West will take place March 5 to 9 at the Anaheim Convention Center. The event is produced by the New Hope Network and is considered is a top trade show in the natural, organic and healthy products industry.

SunCran Naturelle earns Non-GMO Project Verification

September 7, 2018

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SunCran Naturelle, an all-natural premium branded formula made with Fruit d’Or Cran Naturelle cranberry juice powder and Taiyo’s Sunfiber, has announced that it has been Non-GMO Project Verified.

HIPPEAS Organic Chickpea Puffs appoints new CEO

Founder, Livio Bisterzo, to become company chairman

September 4, 2018

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HIPPEAS Organic Chickpea Puffs has announced that Joe Serventi, who joined the company in early 2017 as general manager, has been elevated to Global CEO.

Emmy's Organics Radiant Coconut Cookies

August 21, 2018

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Crafted with ingredients that have been enjoyed for centuries for their healing properties, the Radiant line features two flavors: Matcha and Golden-Milk.

2018 Bakery of the Year: Sheila G's Brownie Brittle

Sheila G's Brownie Brittle has redefined the cookie category—and the innovations just keep coming.

Douglas J. Peckenpaugh

August 21, 2018

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When Sheila G's Brownie Brittle hit the market in 2011, it redefined the cookie category forever. It's like the brownie’s edges, crispy and full of rich, chocolate flavor, the best part of the brownie. As a bonus, Brownie Brittle is lower in calories than traditional brownies, and is highly snackable.

JLS automates MAP Packaging for organic, multi-grain bread

July 31, 2018

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JLS Automation is automating loading of fresh bread into gas flushed packages to extend the shelf life of these higher end products, which will be on display at PACK EXPO International in Chicago on Oct. 14-17 at Booth N-5342.