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Home » Topics » Columns » Better-for-you

Better-for-you
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Industry expert perspectives on grain nutrition, nutrients, vitamins, enriched flour, whole grain, ancient grains and other strategies for improving nutrition in grain-based snack and bakery products.

ARTICLES

Pipcorn launches better-for-you Twists corn snacks

Pipcorn launches better-for-you Twists corn snacks

Made using heirloom corn flour, the snacks are non-GMO, gluten-free, and vegan.
January 10, 2023

The snacks, made with corn flour, come in two flavors: Sea Salt and Cinnamon Sugar.


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grains of truth

Grains of truth

Jane Johnston
February 10, 2020
It's a constant buzz in consumers' ears: what they should eat, what they shouldn't. From butter to eggs to bread, it's hard to tell what is true.
Read More
Nutrition, sustainability, convenience are king for snack bars

Nutrition, sustainability, convenience are king for snack bars

Jane Johnston
December 4, 2019
Snack bars: What's not to love about them? Concerned about convenience? They're on-the-go. Worried about portion control? Most are single-serving size, which also knocks out the problem of resealing the package.
Read More
publishers note sfwb

Catalysts of change

Chris Luke
June 11, 2019
Change is constant in almost any industry. But a key variable is the pace of that change. And across the baking industry, we are seeing strong catalysts of change driving growth.
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What consumers look for on product labels

Grain foods and healthy aging

Christine Cochran
February 4, 2019
Every new year, people make resolutions to break bad habits or start good ones. Generally, everyone is focused on self-improvement and wellness.
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What consumers look for on product labels

Keeping healthy grains in focus during the holidays

Christine Cochran
December 5, 2018
It's that time of year, the most wonderful time of year. The time for family, friends and, of course, food. Thanksgiving has come and gone, and so have the leftovers. Now we're in the throes of the holiday season with more gatherings every weekend.
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What consumers look for on product labels

An ode to refined grains

Christine Cochran
September 13, 2018
People today go into a panic when they see the word "refined" anywhere near their food. But even though the term has become synonymous with overly processed and unhealthy, refined doesn't have to be such a dirty word.
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What consumers look for on product labels

Will giving up bread help you lose weight?

Christine Cochran
February 14, 2018

Over the holiday, I was playing with two of my nieces when one asked the other an age-old question, "If you were trapped on a desert island, and you could only eat one thing for the rest of your life, what would it be?"


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What consumers look for on product labels

Crackers industry provides innovative, healthy options

Christine Cochran
December 11, 2017

When you think of crackers, what comes to mind? Your favorite brand? Your favorite topping? The saltines that your mother fed you with soup when you were sick as a child? Or perhaps that time your best friend crammed a dozen of them into their mouth and then tried to whistle?


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What consumers look for on product labels

Adding grain ingredients to create healthy snacks

Christine Cochran
September 12, 2017

A friend once told me that she wouldn’t be impressed by technology until she could download a snack. Although we are not quite at the level of the Jetsons, the snacking trend continues to grow.


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More Articles Tagged with 'Better-for-you'
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February 21, 2023

Improving Confectionery Production Sustainability While Saving Money

Tired of double-digit energy and utility cost increases hampering the bottom line of your candy or confectionery business? What if you could reduce your dehumidification related energy costs by up to 50%—all while solving an important sustainability challenge?

January 1, 2030

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