Better-for-you

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Since our editorial team first visited Jackson’s about 2.5 years ago, the BFY savory snack company has increased its workforce to meet production demands, launched innovative new products, and broken ground on a state-of-the-art warehouse.

With leaders and market experts predicting a surge in fiber’s popularity, producers are looking for solutions and opportunities.

NuStef Baking has announced a brand refresh for Kii Naturals, including updated packaging, alongside the launch of an organic, double-baked artisan crisp.

Meant to taste like dessert, the bars contain 15 g protein, come in four flavors, and are made without without artificial colors, flavors, preservatives, sugar alcohols, or other "junk."

Better-for-you bites are growing more rapidly than their conventional counterparts, according to Snack Food & Wholesale Bakery’s State of the Industry: Snacks coverage. 

The European company is expanding its gummies to the U.S.

When working fats and oils into their formulations, bakery and snack producers have to balance a number of factors to keep consumers happy.

When they aren’t cooking up gourmet dishes or dining out, Bon Appetit editors dig BFY bites.

Consumers increasingly seek products with better-for-you nutritional profiles; the right ingredients can help deliver.

Bagels continue to tempt consumers, with better-for-you versions attracting attention and dollars.