Featured on Home Page | Snack Food & Wholesale Bakery

Honey is an all-natural sweetener that bakers use for a multitude of reasons to develop breads, sweet goods, crackers, bars, cookies, and more.

How package design can drive sales and market share

In-store consumers look at packaging for an average of seven seconds.

Jorge Izquierdo

June 29, 2022

Packaging can be used to enhance products, improve the overall consumer experience, and make sales.

Supplier perspectives: Functional fat considerations for pastries

June 28, 2022

Fat ingredients play multiple roles in sweet goods like pastries.

Supplier perspectives: Fruit ingredient strategies for bar products

June 27, 2022

Fruit ingredients and nutritional bar products are a natural fit.

State of the Industry 2022: Pizza category innovations continue

Crust and topping creativity and pizzeria quality drive frozen pizza category innovation.

June 24, 2022

The frozen food industry will forever owe a debt to Clarence Birdseye. While his freezing innovations date back to the late 1920s, it wasn’t until after World War II that sales of frozen foods really took off.

American Bakers Association's Rob MacKie to step down

American Bakers Association President and CEO Rob MacKie to step down

After 27 years with ABA, MacKie will step down to spend more time with family.

June 24, 2022

MacKie will serve through the end of 2022 to oversee the International Baking Industry Exposition (IBIE), which ABA co-owns.

Supplier perspectives: Functional fats for desserts

June 24, 2022

Sales of cake, pie, and cheesecake products are up, and formulators need ingredients that deliver on functionality.

Traveling through food, part 2: Innovative locales

A key element contributing to food product innovation is often a close connection to agriculture.

June 21, 2022

As a food writer, SF&WB Editor-in-Chief Doug Peckenpaugh is continually making notes about interesting products hitting the market.

State of the Industry 2022: Ubiquitous cookie category shows moderate growth

Consumers search for products that are tasty, but also include healthy ingredients.

Neal Lorenzi

June 21, 2022

Cookies are ubiquitous. They appear in many areas of the store, from the classic cookies and snack aisle, to the bakery aisle, the in-store fresh bakery, as ready-to-bake items in the refrigerated area, and even cookie dough in the frozen food section.

Kellogg to separate into three independent public companies

The proposed separations create greater strategic, operational, and financial focus for each company and its stakeholders.

June 21, 2022

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The Company plans to separate into three independent companies, by spinning off its U.S., Canadian, and Caribbean cereal and plant-based businesses, which collectively represented approximately 20% of its net sales in 2021.

IMAGE GALLERIES

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New Products: April 2021

New products seen on Snack Food & Wholesale Bakery in April 2021

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New Products: March 2021

New products seen on Snack Food & Wholesale Bakery in March 2021

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New Processing Equipment: March 2021

Snack food and wholesale bakery companies looking for new or upgraded belts, conveyors, and associated equipment are looking for options that are more compact, offer easier cleanability, permit greater automation, have faster delivery time, the welcome the ability to handle gluten-free and other specialized products, among other qualities.

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New Packaging Equipment: March 2021

New research and innovations in packaging materials are focused on sustainability, which is important for bakery and snack producers who strive to achieve green solutions in their everyday packaging operations. Sustainability also is a key concern for consumers who prefer materials made from recycled materials.

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New Packaging Equipment: February 2021

The latest trends in labeling for bakery and snack producers involve advances in printers, software, inks, and marking/coding technology.

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New Processing Equipment: February 2021

Modernized bakeware including pans, tins, trays, and coatings, as well as automated pan handling systems.

New Products: January 2021

New products seen on Snack Food & Wholesale Bakery in January 2021

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New Products: December 2020

New products seen on Snack Food & Wholesale Bakery in December 2020

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New Processing Equipment: December 2020

Automation, ease of operation, simple cleanability, hygienic design, operator safety, and the ability to process nontraditional and healthier ingredients are among the top of mind requests for snack and bakery operators looking to buy or upgrade laminators or sheeters.

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New Packaging Equipment: December 2020

The latest advances in convenience packaging options, single-serve, re-sealable, portion-controlled, on-the-go, offer retailers and consumers greater convenience, reliable containment, and sustained freshness. Increased recyclability and sustainability are other features. This is good news for bakery and snack producers who are striving to meet consumer demand.