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TrendsIndustry NewsFrozen Snacks/Appetizers

Farm Rich strives to meet evolving needs of U.S. snackers

Mozzarella sticks and other frozen nibbles offer consumers flavor and convenience.

By Jenni Spinner
Three mozzarella sticks on white background
Courtesy of Farm Rich
July 10, 2026

This year marks the 250th anniversary of our country, and while Americans love to eat now just as they did in the early days, the needs and interests of modern-day snackers are constantly evolving. For example, the retail freezer cases U.S. shoppers visit to pick up frozen snacks and apps weren’t around back then. Now, though, they’re a frequent stop for consumers looking for quick, convenient bites.

Farm Rich is a brand that seeks to meet the snacking desires of those present-day consumers. To learn more, we connected with Kelly Rabinowitz, director of marketing for Rich Products.

Jenni Spinner: Farm Rich has been around for nearly 50 years—can you tell us how it got started, and how the brand has grown and innovated over this past half a century?

Kelly Rabinowitz: Rich Products Corporation, our parent company, was born in 1945. Rich’s famously created the world’s first non-dairy whipped topping. From there, everything expanded and eventually Farm Rich was born. Rich Products has always focused on making innovative foods more accessible, and Farm Rich was created to bring that same spirit to the frozen aisle. For nearly 50 years, we’ve continued evolving alongside consumers by introducing convenient, craveable foods that fit the way people really eat today.

JS: The brand has helped establish and grow the frozen snacks/apps category in the U.S.—can you tell a bit about its key contributions to the field?

KR: One of Farm Rich's biggest contributions has been helping bring restaurant-inspired favorites into American homes in a way that’s convenient, affordable, and consistently delicious. Long before air fryers made frozen snacks even more popular, Farm Rich was introducing products like mozzarella sticks, breaded pickles, meatballs, and other appetizers that let families recreate restaurant experiences without leaving home.

Over the years, we’ve continued expanding the category by identifying the kinds of foods people love ordering when they’re out and making them easy to enjoy for game days, family gatherings, after-school snacks, or weeknight meals. That focus on convenience without sacrificing flavor has helped shape what consumers now expect from the frozen snack aisle.

JS: Let’s get into mozzarella sticks—please tell us how Farm Rich was one of the first brands to bring that popular restaurant treat home.

KR: Mozzarella sticks were becoming a popular appetizer in restaurants during the 1970s, but they weren’t something most people could easily enjoy at home. In 1982, Farm Rich helped change that by becoming one of the first brands to introduce frozen mozzarella sticks at retail. That innovation helped transform a restaurant favorite into an everyday freezer staple. Instead of waiting for a night out, consumers could enjoy hot, crispy mozzarella sticks whenever the craving struck—whether for family movie night, watching the big game, or entertaining friends. More than 40 years later, they’re still one of our most iconic products and remain a favorite across generations.

JS: We’re celebrating America’s 250th birthday this year—could you talk a little bit about how Farm Rich has helped both shape how Americans snack, and how it’s given U.S. consumers products that fit the way they want to eat, snack, entertain?

KR: One of the biggest shifts we’ve seen over the past several decades is that snacking has become an occasion all its own. People are looking for foods that are convenient, shareable, and satisfying, whether they’re hosting friends, feeding a hungry family after practice, or putting together an easy game-day spread. Farm Rich has evolved alongside those changes by offering freezer staples that are ready whenever consumers need them. Having appetizers and snacks on hand means people can spend less time preparing food and more time enjoying the moments that bring everyone together. That’s something we've been proud to help support for generations of American families.

JS: The iconic mozzarella stick might be the product in the Farm Rich lineup people are most familiar with, but it’s far from all you’ve got in the roster. Could you please talk about some of the other products, and all the dayparts they’re aimed for? 

KR: While mozzarella sticks remain one of our signature products, today’s Farm Rich lineup spans everything from breakfast favorites like Maple French Toast Bites and Loaded Hash Brown Bites to appetizers including Flame-Broiled Homestyle Meatballs, Spinach Artichoke Dip Bites, Loaded Potato Skins, Buffalo Style Chicken Roll-Ups, and more. Whether it’s breakfast, after-school snacking, game day, or easy entertaining, we’ve developed products that fit a wide range of occasions throughout the day.

Farm Rich expands breakfast lineup with protein optionsCourtesy of Farm Rich

JS: What’s next for Farm Rich—any other products in the works, for example?

KR: We recently introduced several high-protein breakfast innovations, including High Protein Cinnamon French Toast Bites, High Protein Blueberry French Toast Sticks, and Sausage Loaded Hash Brown Bites. We’ve also expanded our snack-sized lineup with products like Mini Ranch Mozzarella Sticks, giving consumers even more convenient ways to enjoy Farm Rich favorites. And we’re not slowing down—there’s another exciting collaboration launching later this summer that we’re looking forward to sharing soon.

JS: Finally, do you have a favorite Farm Rich product?

KR: This is like asking to choose a favorite child! But I have to say the Bacon Breakfast Roll-Ups and, of course, our Breaded Mozzarella Sticks. Can’t beat the classics!


Related: Farm Rich adds to its snack-sized freezer lineup

KEYWORDS: Farm Rich freezer mozzarella sticks Rich Products

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Jenni Spinner is the chief editor of Snack Food and Wholesale Bakery with more than 25 years of experience in business-to-business communications. She has written extensively about food production, safety and packaging; pharmaceutical drug development; concrete and masonry construction; and more. She holds a Bachelor’s in Communications from the University of Illinois. Jenni can be reached at spinnerj@bnpmedia.com.

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