Most popular new products: June 2026 See which products received the most clicks on Snack Food & Wholesale Bakery last month. July 13, 2026 Snacks range from SmartSweets fruit snacks, to Di Fara Grandma-style pizza, to Late July pickle lemonade tortilla chips.Read More
Farm Rich strives to meet evolving needs of U.S. snackers Mozzarella sticks and other frozen nibbles offer consumers flavor and convenience. Jenni Spinner July 10, 2026 As the country celebrates its semiquincentennial, the producer is looking at the next 250 years of U.S. snacking.Read More
Fun Friday: Papa Johns love story, S. Rosen's wiener challenge, Toblerone x Swarovski crystal bar McConnell's, See's Candies ice cream collab returns for round three. Liz Parker Kuhn Jenni Spinner July 10, 2026 Popchips has revealed the findings from its survey on America’s most real snacking confessions. Read More
Nature's Bakery closes the doors on Hazelwood plant The facility shuttering will impact 345 of the Mars' brand's employees. Liz Parker Kuhn July 9, 2026 The plant will continue operating through this year, and is scheduled to permanently shut in September 2027. Read More
That’s it adds fiber boost to its newest fruit bars A leader from the BFY snack company talks about its history and latest product launch. Jenni Spinner July 7, 2026 Founded in 2012, the company has significantly broadened its lineup while staying true to its mission of offering snacks with simple ingredient lists.Read More
Fun Friday: Mod gets spicy, ‘Hershey’ trailer revealed, Dunkin' goes star-spangled A Tokyo bakery owner is traveling to LA to launch a Japanese-style boulangerie. SF&WB Staff July 3, 2026 Happy birthday, America—and because no birthday celebration is complete without a gift, Paris Baguette and Red Bull are partnering to give one lucky guest the chance to win a trip for four to Colonial Williamsburg, VA.Read More
ABA amplifies baking’s voice in Washington Eric Dell, president/CEO of the org, speaks on bakery industry issues. Eric Dell July 1, 2026 The org has spent the past year investing in new tools, resources, and relationships designed to strengthen industry engagement. Read More
Levain Bakery brings back cool summer collabs The NYC-based brand is pairing its signature cookies with ice cream from local shops. Jenni Spinner June 30, 2026 The limited-time menu offerings incorporate the company’s core products with scoops of sweet treats from ice cream stores around the country.Read More
State of the Industry 2026: Sweet goods producers show creativity, resilience Consumers still want their moments of sweet indulgence, and bakers are delivering. Jenni Spinner June 30, 2026 Companies are responding to consumer demand for protein, fiber, natural ingredients, whole grains, and more.Read More
State of the Industry: Sales of tortillas are relatively flat In a repeat of last year, refrigerated products performed better than others. Jenni Spinner June 29, 2026 While growth in the category has been somewhat stagnant, producers keep innovating, especially with BFY options.Read More