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Later this year, the brand will debut antibiotic‑free turkey and chicken sticks, plus turkey jerky, with more to come in 2027.

This enables bakery manufacturers with kosher-certified product lines to incorporate the ingredient without compromising their existing certifications.

The grocer has rolled out 24 new Simple Truth Protein products to shelves.

With nut‑based ingredients among the fastest‑growing categories in bakery, the expansion will help manufacturers respond more quickly to emerging consumer trends, such as Dubai‑style chocolate.

The voluntary agreement is aimed at the small minority of the org's member companies that still use potassium bromate in their baked goods.

The chicken snack sticks are available in Original, Buffalo and BBQ flavors at retailers across Canada.

The two companies have collaborated for more than two years, testing across more than 15 food categories, including bakery icings and confectionery coatings.

Amysta L 123 is the first in the company’s new Amysta starch range, designed to support label-friendly formulation in food manufacturing.

With the new flavor launched just in time for back-to-school season, the Mini lineup is designed to meet demand for nutritious snacks that support active lifestyles and busy routines.

The Lightly Breaded Chicken Breast Chunks are part of the company's first-ever seed oil-free frozen line.