Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
Home » Topics » Associations » ASB

ASB
ASB RSS Feed RSS

ASB announces Catherin Herrera as Rising Baker Award recipient

ASB announces Catherin Herrera as Rising Baker Award recipient

The Rising Baker program recognizes young professionals who have made exceptional contributions to the wholesale baking industry.
Lis Parker
Liz Parker Kuhn
February 28, 2024

The American Society of Baking (ASB) has announced Catherin Herrera, director of baking technology - technical service at Bimbo Canada, as this year’s recipient of the Rising Baker Award.


Read More
ASB focuses on workforce training and development, hires director of education

ASB hires new director of education

ASB approved its '23–'24 business plan with workforce training and education as one of its five areas of focus.
August 21, 2023

Sarah Day has joined the American Society of Baking staff as director of education, focusing on ASB’s strategic vision to deliver training, development, and educational resources to its growing membership and the commercial baking industry.


Read More
bread baker

ASB BakingTECH 2023 brings bakery pros together again

The 2023 industry gathering celebrates the strength of baking professionals.
February 15, 2023

The 2023 industry gathering celebrates the strength of baking professionals.


Read More
Kristen L. Spriggs

ASB names Kristen L. Spriggs as executive director

Spriggs brings 20+ years in membership-based organizations to the role.
February 14, 2023

 Spriggs will assume the role at the conclusion of ASB’s 99th annual BakingTECH event in Chicago, February 28–March 2.


Read More
ASB logo 2021 smaller

ASB to induct six industry leaders to Baking Hall of Fame during BakingTECH 2023

Hall of Fame nominees include personnel from bakeries, equipment suppliers, media companies, and more.
November 3, 2022

Since its launch in 2006, the Baking Hall of Fame will have enshrined 103 individuals as of 2023. 


Read More
ASB logo 2021 smaller

BakingTECH 2023 registration now open

2023 conference theme is 'Resilience,' reflecting adaptability, perseverance in bakers.
September 13, 2022

BakingTECH 2023, the premier educational and networking event for baking professionals, will be held at the Hilton Chicago from February 28–March 2, 2023.


Read More
ASB training courses, BAKERpedia

ASB debuts new approach to baking certification, training

Digital platform to be powered by BAKERpedia.
September 6, 2022

New digital, certification courses offer modernized baking training for quicker new hire training.


Read More
ASB logo 2021 smaller

ASB announces new director of education and training

December 22, 2021

The American Society of Baking (ASB) has named Amy Leigh Beecher as the organization’s first director of education and training. 


Read More
ASB logo 2021 smaller

American Society of Baking names student teams as finalists in the ASB Product Development Competition

December 9, 2021

The American Society of Baking is offering scholarships and the power of the industry’s biggest spotlight to college students across the country who will compete in the final round of the annual ASB Product Development Competition on March 1–3, 2022 during BakingTECH in Chicago.


Read More
American Society of Baking welcomes new members to Board of Directors

American Society of Baking welcomes new members to Board of Directors

February 10, 2021

The American Society of Baking has announced the appointment of five new members to the ASB Board of Directors effective February 19, 2021.


Read More
Previous 1 2 3 4 5 6 Next
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

hard candy generic

Hard candy evolves beyond traditional sweetness

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing