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Home » Topics » News

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ARTICLES

Consumers expect shared responsibility for the health of the planet

Consumers expect shared responsibility for the health of the planet

Health of planet main global concern ahead of population health.
July 1, 2022
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Innova's Top 10 Trends report shows shift in key consumer concerns about the environment.


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Barry Callebaut denies Salmonella-positive chocolate entered supply chain

Barry Callebaut denies Salmonella-positive chocolate entered supply chain

The Group has shared its internal investigation with the Belgian Food Safety Authorities for assessment.
July 1, 2022
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After reaching out to all customers supplied with impacted chocolate products, Barry Callebaut can confirm, based on its internal investigation, that no affected chocolate products by the Salmonella-positive production lot in Wieze, Belgium, entered the retail food chain.


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Thomas Monin, Coproduct Development Specialist for AB InBev’s Global Innovation & Technical Centre (GITEC).

EverGrain debuts Global Scientific Advisory Board to advance research on upcycled barley

Board is comprised of five scientists in food, nutrition and health, agriculture, and environmental sciences.
July 1, 2022
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AB InBev’s ingredient company enlisting leading scientific experts from around the world to advance understanding and study of the health, nutrition, and sustainability benefits in brewers spent grain.


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Hostess Brands logo 2022

Hostess Brands appoints company's first chief sustainability officer

Darryl Riley joined the brand in 2016 as senior vice president, quality, food safety, and R&D.
June 30, 2022
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Reporting to the CEO, position underscores the brand's focus on sustainability.


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BoMill debuts grain sorting equipment

BoMill debuts grain sorting equipment

The equipment reduces waste and loss of quantities of grain.
June 30, 2022
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The Swedish agritech company BoMill AB unveils BoMill InSight, the next generation of industrial grain sorting equipment able to sort grain lots, kernel by kernel, at industrial speed, up to 15mt/h, based on each single kernel’s internal properties.


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Kellogg's Hispanic cereal campaign demonstrates importance of authentic content creation

Kellogg's Hispanic cereal campaign demonstrates importance of authentic content creation

Brand's director of cultural and inclusive marketing shares the impetus behind its new campaign.
June 30, 2022
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Brand launches "On Moms' tables Aquí y Allá" ("On Moms' tables here and there") campaign.


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Fortress Technology updates pipeline metal detector

Fortress Technology releases updated pipeline metal detector

Detector facilitates a new age of high hygiene standards.
June 30, 2022
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With optimized metal detection sensitivity and high hygiene standards, the updated detector protects productivity whilst providing consumers with safe, uncontaminated products.


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FruitSmart awarded upcycled certification

FruitSmart awarded upcycled certification

Brand's range includes fiber products from apples and blueberries.
June 30, 2022
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FruitSmart fiber ingredients have been awarded the Upcycled Food Association’s (UFA) new certification mark.


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Renewal Mill launches new products, expands Whole Foods partnership

Renewal Mill launches new products, expands Whole Foods partnership

Its gluten-free upcycled flours, made from leftover soymilk and oat milk pulps, are used in its baking mixes.
June 30, 2022
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Upcycled food company Renewal Mill launches three flours & three baking mixes at Whole Foods Markets nationwide this month.


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Anheuser-Busch and EverGrain hold ribbon cutting for first major site of U.S. operations

Anheuser-Busch and EverGrain host ribbon cutting for first major site of U.S. operations

The barley used in the brewing process can be used in other foods, such as bars.
June 30, 2022
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As part of the $100 million planned investment, the new full-scale production facility will begin producing sustainable, innovative barley protein ingredients and bring jobs to the St. Louis Brewery campus.


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Events

July 21, 2022

Fresh Bread Category Insights and Younger Consumers

This webinar will provide perspective on how younger consumers are approaching the fresh bread category, and particularly center-store fresh bread products like sandwich breads, buns and rolls, bagels, and English muffins, as well as artisan breads found in the in-store bakery (ISB).

 

January 1, 2030

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