Innova's Top 10 Trends report shows shift in key consumer concerns about the environment.

After reaching out to all customers supplied with impacted chocolate products, Barry Callebaut can confirm, based on its internal investigation, that no affected chocolate products by the Salmonella-positive production lot in Wieze, Belgium, entered the retail food chain.

AB InBev’s ingredient company enlisting leading scientific experts from around the world to advance understanding and study of the health, nutrition, and sustainability benefits in brewers spent grain.

Reporting to the CEO, position underscores the brand's focus on sustainability.

The Swedish agritech company BoMill AB unveils BoMill InSight, the next generation of industrial grain sorting equipment able to sort grain lots, kernel by kernel, at industrial speed, up to 15mt/h, based on each single kernel’s internal properties.

Brand launches "On Moms' tables Aquí y Allá" ("On Moms' tables here and there") campaign.

With optimized metal detection sensitivity and high hygiene standards, the updated detector protects productivity whilst providing consumers with safe, uncontaminated products.

FruitSmart fiber ingredients have been awarded the Upcycled Food Association’s (UFA) new certification mark.

Upcycled food company Renewal Mill launches three flours & three baking mixes at Whole Foods Markets nationwide this month.

As part of the $100 million planned investment, the new full-scale production facility will begin producing sustainable, innovative barley protein ingredients and bring jobs to the St. Louis Brewery campus.