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Bakery ProductsNew Snack and Bakery ProductsGluten-freeCookies

Ona Cookies debuts, plus Goldilocks' The Good Polvoron shortbread-style cookies

Ona Cookies are gluten-free, grain-free, and dairy-free, and support a paleo framework.

By Liz Parker Kuhn
Gluten-free, dairy-free Ona Cookies and Goldilocks' The Good Polvoron shortbread-style cookies

courtesy of: Goldilocks USA

Gluten-free, dairy-free Ona Cookies and Goldilocks' The Good Polvoron shortbread-style cookies

courtesy of: True Primal, LLC

Gluten-free, dairy-free Ona Cookies and Goldilocks' The Good Polvoron shortbread-style cookies

courtesy of: Goldilocks USA

Gluten-free, dairy-free Ona Cookies and Goldilocks' The Good Polvoron shortbread-style cookies
Gluten-free, dairy-free Ona Cookies and Goldilocks' The Good Polvoron shortbread-style cookies
Gluten-free, dairy-free Ona Cookies and Goldilocks' The Good Polvoron shortbread-style cookies
December 22, 2023

True Primal recently released Ona Cookies, in October, and Goldilocks debuted The Good Polvoron, a shortbread-style cookie, this month. 

True Primal's Ona Cookies is made in line with the brand’s focus on nourishment without sacrificing flavor. All Ona Cookies are gluten-free, grain-free, dairy-free, and support a paleo framework. The protein-rich base behind each cookie starts with almond flour, which provides bone-building minerals like calcium and magnesium, healthy fats, and fiber, as well as a source of vitamin E, a fat-soluble antioxidant that supports cardiovascular health.

The cookies are available in Brownie, Maple Pecan, and Cinnamon Raisin flavors, with a SRP of $39.99 per four pouches.


This month, Goldilocks USA released The Good Polvoron, similar to a shortbread cookie. The Good Polvoron includes no artificial sweeteners, no added preservatives, zero trans fat, and and contains granola and dried fruits (competitors typically make polvoron with just flour, milk, and butter). 

Offered in two flavors, Oatrageous Pina Colada and Cranola Sunrise, Goldilocks is the #1 bakeshop in the Philippines. Originally opening in 1966 in a small bakeshop in Pasong Tamo by sisters Milagros and Clarita, they launched a catering business three years later and expanded into the U.S. market in the '70s with its first store in Artesia, California. 

The suggested retail price is $35 per four boxes (two of each flavor).

KEYWORDS: dairy-free snacks paleo

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Liz200

Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkerkuhne@bnpmedia.com.

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