Bay State Milling assumes full ownership of the facility after partnering with Montana Gluten Free for several years. The Montana facility handles SowNaked Mindfully Farmed Oats, a unique variety of non-GMO hulless oats with 40% more protein than traditional oats. Grown and processed according to gluten-free Purity Protocol, these oats are handled in a specialized supply chain to ensure less than five parts per million (ppm) of gluten—far below the FDA’s threshold of 20 ppm and the Gluten-Free Certification Organization’s standard of 10 ppm.

“This acquisition unlocks the next phase of growth for one of our most unique product lines,” says Ed Fish, senior vice president of Varietal Solutions whose team is responsible for identifying, developing and commercializing innovative crops for Bay State Milling, like SowNaked Oats. “We’re expanding our capacity for high-protein, gluten-free oats that adhere to the strictest standards— a key differentiator for our customers and their products. These oats also deliver exceptional taste and nutrition with a fraction of the environmental impact.” 

Because this variety naturally lacks hulls—the outer shell of the oat plant—it requires less energy to process, resulting in 50% lower carbon emissions compared to traditional oats. Available as groats, flakes, and flour, SowNaked Oats are used by Bay State Milling customers to produce nutritious, clean-label, and environmentally friendly gluten-free products like oatmeal, granola, bars, cereals, oat milk, and baking mixes.

Related: Bay State Milling announces key leadership appointments