Tim Tam goes gluten-free in U.S.
The cookie can be found at Albertsons stores nationwide.
Courtesy of Tim Tam
Australian cookie brand Tim Tam is now available in a gluten-free format, just in time for Celiac Awareness Month (May). The cookie can be found at Albertsons stores nationwide.
Reportedly known for its layers of crunchy biscuit, creamy filling, and rich chocolate coating, the 20-30% of Americans who are gluten-intolerant or gluten-conscious can now partake in the treat.
Talyah Falabella, Tim Tam's International Marketing Manager, says: "Tim Tam is Australia's favorite chocolatey cookie, and we're thrilled by how much love it's getting in the U.S. As we continue to bring a taste of Australia to American shelves, we're excited to introduce Tim Tam Gluten Free, so more people can experience the deliciousness that Aussies have loved for generations. Tim Tam Gluten Free tastes so good, you won't believe it's gluten-free!"
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