Harvest Snaps has introduced a new bag-in-bag format for its Organic Sea Salt Baked Veggie Snacks. Each multipack includes five 1 oz. single-serve bags made with USDA certified organic green peas as the first ingredient.

The baked snacks contain 5 grams of protein per serving and are a good source of fiber. They are certified gluten free, Non-GMO Project Verified, and free from wheat, soy, nuts, peanuts, dairy, and eggs. The new format is designed for portability and portion control, with 50% less sodium than competitive veggie-based snacks.

“Bag-in-bag offerings continue to grow in popularity among shoppers looking to snack smarter with single-serve, nutritious snacks that are both tasty and convenient,” says Maiko Shimano, director of marketing at Calbee America, Inc. “Meeting the diverse needs of consumers and their shopping behaviors, our new Organic Sea Salt Baked Veggie Snacks Multipack was crafted to deliver an organic option that’s easy to grab on the go.”

The Organic Sea Salt Multipack joins Harvest Snaps’ existing lineup, which includes Lightly Salted, Tomato Basil, and Crunchy Loops Sour Cream and Onion. The new item is available for retailers nationwide to order now, with shelf placement beginning in October and a suggested retail price of $6.99.