Otis Spunkmeyer debuts Snickerdoodle Pizza Cookie
The eight-inch frozen cookie can be adapted for various serving styles and occasions.
Otis Spunkmeyer has added a new item to its foodservice dessert lineup: the Snickerdoodle Pizza Cookie. The cinnamon-sugar treat joins Otis Spunkmeyer's existing Chocolate Chunk Pizza Cookie and is designed for flexible menu applications.
The eight-inch frozen cookie can be baked and served whole or sliced into sticks. It can be topped with ingredients such as fruit, crumbles, or sauces, and can used as a base for cookie pies. The format allows operators to adapt the product for various serving styles and occasions.
Suggested serving ideas include:
- Churro-Snickerdoodle Sticks: Warm, slice, and serve with dipping sauces such as chocolate, dulce de leche, or seasonal options.
- Elvis Pie: Layer with banana filling, sliced bananas, crumbled peanut butter cookies, and optional bacon crumbles.
The Snickerdoodle Pizza Cookie reflects ongoing interest in nostalgic flavors and customizable desserts in foodservice.
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