Aloha debuts Chocolate Cherry bar
The coated fruit bar contains 14 g protein, 10 g fiber, and 5 g sugar per serving.
Aloha has launched its first dark chocolate-coated fruit bar: Chocolate Cherry.
The limited-edition flavor is available now at Aloha.com and will roll out to Whole Foods Market stores nationwide in November under a retail exclusive through year-end. In 2026, it will join Aloha's full-time protein bar lineup at Whole Foods and online. A 12-count box retails for $34.99.
The 56 g bar features real cherry pieces, almond butter, and organic dark chocolate. It is made with Aloha's proprietary blend of pumpkin seed and brown rice protein and contains 14 g protein, 10 g fiber, and 5 g sugar per serving.
The launch aligns with growing consumer interest in cherry-flavored products. According to Mintel, demand for cherry-infused items has increased more than 30% since 2019, driven by interest in familiar flavors and the fruit’s antioxidant and heart-health benefits.
“Cherry chocolate is one of those flavor combinations that just works—it’s timeless for a reason,” says Brad Charron, CEO of Aloha. “We’re not a brand that chases trends or rests on what’s familiar or easy. We’re focused on proving that wholesome, better-for-you food can taste incredible. This bar delivers on that promise: real ingredients, best-in-class macros, and a flavor that makes you excited for each consecutive bite. That’s what our customers expect from us, and that’s what we’re committed to giving them with each and every flavor we develop.”
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