The Quest Candy Bites and Candy Bar offer a snacking experience for consumers seeking indulgent options that won’t compromise their nutritional goals.

KOHLER Original Recipe Chocolates has launched a new line of protein bars and revamped its existing chocolate bar line.

MGP Ingredients has announced the ProTerra line of textured proteins.

With the snack bar market expected to grow rapidly in the coming years, there is rich potential for agile, innovative manufacturers in the Middle East and North Africa.

P3 Portable Protein Pack is giving athletes and fans alike a more interesting way to fuel their workouts by launching a new UFC Performance Institute co-branded snack as part of its existing line of products in partnership with UFC, the world’s premier mixed martial arts organization.

Amano Enzyme has introduced Protein Glutaminase “Amano” 500 (PGA 500), a protein glutaminase believed to be the first food enzyme to improve the solubility of proteins at low pH levels.

Today’s consumers attach importance to a healthy diet and are more and more willing to choose fortified foods that supply them with important nutrients.

Consumer interest in protein, sustainability, and functional foods, along with breakthrough technologies like CRISPR, are among 2017’s top U.S. food and nutrition trends, according to the International Food Information Council (IFIC) Foundation.