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Industry NewsCereal

Fun Friday: Wheaties 'Marty Supreme' box, Krispy Kreme $1 dozens, Cornell Food Hackathon

Ring Pop officially steps into the world of fine jewelry.

By Liz Parker Kuhn
Wheaties releases LTO Marty Supreme box
Courtesy of Wheaties
December 12, 2025

Wheaties goes "Supreme"

Marty Mauser, an aspiring ping pong champion in the new movie Marty Supreme, said, "It’s only a matter of time before I’m staring at you from the cover of a Wheaties box." Now is the time. Riding the internet-breaking Zoom meeting mania, where lead actor Timothée Chalamet made a call to the movie’s marketing team to be on a Wheaties Box, consumers can officially get their own limited-edition Marty Supreme Wheaties box, exclusively on Shop.Wheaties.com and A24.com Shop, available while supplies last. Read more at our article here.


Krispy Kreme "Day of the Dozens" returns

Krispy Kreme Peanuts collaborationCourtesy of Krispy Kreme


Krispy Kreme will help doughnut fans across the U.S. spread more holiday cheer this Friday for just $1. On Friday, Dec. 12 only, Krispy Kreme will return its annual "Day of the Dozens," offering guests a dozen Original Glazed doughnuts for just $1 with the purchase of any dozen (or 16-count Minis) at regular price. The deal is limited to two $1 dozens per guest in-shop and via drive-thru, and one $1 dozen per guest for pick-up and delivery, with promo code DOZEN.


Cornell students find the next hot honey

Cornell Food HackathonCourtesy of National Honey Board


Team Hive Homies took home the award for Most Innovative Use of Honey at the third annual Cornell Food Hackathon at Cornell University in Ithaca, NY. Their winning concept, Beevive, is a line of functional beverage shots that uses honey as a natural delivery system for functional benefits. The Hackathon, co-sponsored by the National Honey Board, brought together more than 150 students who had 36 hours to form teams and develop a food innovation concept. Others that made it to the final round of judging: Team Level Bee, which developed a natural honey energy chew with a liquid center made with honey; Team Chew Crew, which created a single-serve honey pod encapsulated by an edible film that reduced food and packaging waste; and Team Red 40, which developed a flaked, finishing honey designed to top everything from frozen desserts to popcorn.


Ring Pop, Brilliant Earth collab on fine jewelry

Ring Pop, Brilliant Earth collabCourtesy of Ring Pop


Ring Pop, the candy that defined playground proposals and childhood celebrations, is officially stepping into the world of fine jewelry. The brand and Brilliant Earth launched a limited-edition capsule collection that transforms the oversized candy gem into a statement-making cocktail ring crafted in 14k gold with vibrant gemstones. The collection reimagines Ring Pop’s bold, playful aesthetic through five rings inspired by the brand’s top-selling flavors and signature colorways. It’s a nostalgic take on jewelry designed for the biggest moments, from real proposals to personal milestones, the brand says.


Emirates rolls out holiday menus

Emirates holiday menu 2025Courtesy of Emirates


Holiday season is here, and Emirates has the best in-flight and lounge experiences to look forward to when traveling this year to see your loved ones, it says. With more than 2.3 million departures and 2.5 million arrivals expected over the coming weekends, the airline is rolling out festive menus and holiday touches onboard and in lounges worldwide. Treats include hot chocolate served in all cabins (Dec. 17-26) and mini desserts like dark chocolate truffles, gingerbread cookies, and raspberry Paris-Brest pastry (Dec. 24-26). The airline's lounges at SFO, LAX, BOS, and JFK will  have medjool date-apricot cake with rosewater and orange caramel, and the Dubai lounges will offer a traditional turkey dinner, holiday cocktails, festive desserts, and gingerbread lattes. Find out more here.

KEYWORDS: Fun Friday Krispy Kreme National Honey Board students Wheaties

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Liz200

Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkerkuhne@bnpmedia.com.

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