Items Tagged with 'National Honey Board'

The National Honey Board's VP of marketing speaks on how the ingredient is functional, recognizable, and lessens "guilt," which is important in the confectionery landscape.

Americans still want sweet treats, but they’re leery of sugar and artificial sweeteners—could honey feed their hunger?

The winning entry, Gochuhoney Bites, not only demonstrated exceptional creativity but also met the highest standards of quality and safety, the org says.

If you're flying Emirates this holiday season, you're in luck—the airline has delicious treats planned for its guests.

As a natural sweetener with centuries of history, the ingredient brings more to the table than just flavor.

From functional lollipops, to flavored chocolates, to classic candy corn, the National Honey Board is highlighting several honey-forward, natural and organic confections hitting the market this season.

Kid-friendly fruit snacks, a dessert-inspired cashew mix, spicy-sweet jerky, and a traditional Korean snack bar are included among the awardees.

HoneyCrunch, a blondie brittle with a hint of lavender, took home top honors at the American Society of Baking’s (ASB) annual Product Development Competition.

Several new jerky and meat snack products launched throughout the year incorporated honey in their recipes.

Showcasing academic excellence and innovation in the baking industry, the finalists hail from Cornell University, the University of Massachusetts Amherst, and Oregon State University.