Paris Baguette introduces winter lineup of bakery treats
The brand's salted caramel pretzel-flavored lineup includes various pastries.
Paris Baguette, the bakery-café, is inviting guests to experience its new lineup of Salted Caramel Pretzel treats, featuring pastries that aim to deliver a balance of sweet and salty flavors, it says.
"As we step into the new year, we're bringing the coziness of the season to our guests with a new sweet-and-salty lineup of Salted Caramel Pretzel treats," says Cathy Chavenet, CMO at Paris Baguette North America. "These handcrafted pastries and beverages are designed to bring indulgence and warmth to winter days and invite guests to savor every moment this season."
Sweet meets salty: salted caramel pretzel arrives for winter
Available now through March 3:
- Salted Caramel Pretzel Croissant Crisp: Decadent croissant crisp, covered in salted caramel and topped with crunchy pretzel pieces
- Salted Caramel Pretzel Supreme Croissant: Round croissant filled with pastry cream, topped with salted caramel and crunchy pretzel pieces
- Salted Caramel Pretzel King Cream Donut: Paris Baguette's signature King Cream Donut filled with custard cream, dipped in salted caramel and topped with pretzel pieces and powdered sugar
- Salted Caramel Pretzel Tart: Salted caramel and pretzel pieces layered in a buttery tart shell
Additional options
Guests can choose from two menu additions including:
- Quiche Lorraine: A classic French quiche made with bacon, egg, and cheese
- Sourdough Tuna Melt Sandwich: Classic tuna salad covered in melted American cheese on toasted sourdough
Football-themed treats for game day
Available now through February 8:
- King Cream Football Donut: Paris Baguette's signature King Cream Donut filled with soft custard cream and iced with chocolate football décor
- Triple Chocolate Football Cream Cake: Chocolate sponge cake layered with chocolate soft cream and chocolate crisp pearls; decorated with football accents (available in-café Friday through Sunday)
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