Gluten-free Chocolate-dipped and Vanilla-glazed Donuts
June 18, 2010
Company: Kinnikinnick Foods Inc., Tyler, Texas
Web site: www.kinnikinnick.com
Distribution: National and Canada
Suggested Retail: $6.59 for an 11.3-oz. package
Product Snapshot: These chocolate-dipped and vanilla-glazed donuts are made from quality ingredients such as white rice flour, sweet rice flour and palm fruit oil and are free of gluten, wheat, nut, dairy, soy and trans fat.
Ingredients (Chocolate-dipped): Icing (sugar, water, glucose, cocoa powder), sugar, white rice flour, tapioca starch, water, whole eggs, sweet rice flour, non-hydrogenated shortening (palm fruit or canola), fructooligosaccharide, yeast, pea protein, egg whites, xanthan gum, fruit concentrate (dextrose, dextrin, fiber), salt, rice bran extract, cellulose, KinnActive baking powder, glucono delta lactone, sodium bicarbonate, nutmeg.