ancient grains

Items Tagged with 'ancient grains'

ARTICLES

Exclusive interview: Q&A with Ardent Mills, on ancient grains and quinoa trends

Liz Parker

October 26, 2020

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Snack Food & Wholesale Bakery was recently able to talk to Ardent Mills about quinoa and ancient grains trends.

Ka-Pop! Snacks offers ancient grain snacking alternatives

Fast-growing entrepreneurial brand Ka-Pop! Snacks brings truly better-for-you options to market.

Douglas J. Peckenpaugh

September 15, 2020

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Ka-Pop! Snacks launched in April of 2018 with a core line of Ancient Grain Popped Chips, and the word about the brand started to spread. Then an appearance on "Shark Tank" to kick off 2020 brought Finkel's visionary snack concept to the world, catalyzing brand growth. Most recently, Ka-Pop! Snacks added a line of Ancient Grain Puffs, and product distribution continues to expand across the U.S., and into international markets.

State of the Industry 2020: Tortilla chips go well beyond basic

Consumers search for more than your run-of-the-mill tortilla chip flavors.

Kimberly J. Decker

July 24, 2020

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Snacks have to work pretty hard to keep up with consumer preferences these days. For one, they have to be suitably snackable, i.e., convenient and portable.

Purely Elizabeth Launches NEW Pancake Mixes

Purely Elizabeth ancient grain, grain-free, and collagen with protein pancake mixes

March 6, 2020

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At Expo West this year, Purely Elizabeth is launching pancake mixes in three varieties: ancient grain, grain-free, and collagen with protein.

Consumers seek simple, clean-label, good-for-you grains

Nutritious grains suited to clean label R&D can find traction in today’s snack and bakery market

Joyce Friedberg

September 16, 2019

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Grains are a fundamental ingredient for snack and bakery products. With consumers seeking better-for-you snacking options, grains, which fit squarely into plant-based trends, provide a great combination of flavor, texture and nutrition.

Interest in heirloom and heritage grains rises

Abbey Heikes

August 7, 2018

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Interest in "slower" food and deeper connections to food sources has brought heirloom tomatoes, heritage breeds of livestock, and ancient and heirloom grains to the fore.

Way Better Snacks ancient grains sorghum crackers

Way Better Snacks ancient grains crackers

July 20, 2018

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Way Better Snacks will introduce new Sprouted Ancient Grains Sorghum Crackers this month.

NuturMe Organic Ancient Grain Cookies with Probiotics

March 9, 2018

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NurturMe, the Tummy Friendly Brand known for its innovative quinoa baby food, is venturing beyond the baby and toddler categories with a new tummy friendly product lineups for the whole family.

GoodMills Innovation ancient wheat

September 25, 2017

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At FiE 2017, GoodMills Innovation will introduce its new product 2ab Wheat, an ancient grain that is very well-tolerated.

State of the Industry 2017: Frozen breakfast foods balance health and indulgence

Dessert-like offerings based on foodservice menu items compete with better-for-you SKUs.

Ed Finkel

June 13, 2017

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The frozen breakfast food category, including waffles, pancakes and French toast, has seen relatively flat growth overall during the past year—but with pockets of positive sales data pointing toward new opportunities.

More Articles Tagged with 'ancient grains'

This webinar will provide expert snack and bakery perspectives and will discuss key developments within snack and bakery, addressing both “big picture” issues and specific examples related to snack and bakery product categories.

Items Tagged with 'ancient grains'

ARTICLES

Exclusive interview: Q&A with Ardent Mills, on ancient grains and quinoa trends

Ka-Pop! Snacks offers ancient grain snacking alternatives

State of the Industry 2020: Tortilla chips go well beyond basic

Purely Elizabeth ancient grain, grain-free, and collagen with protein pancake mixes

Consumers seek simple, clean-label, good-for-you grains

Interest in heirloom and heritage grains rises

Way Better Snacks ancient grains crackers

NuturMe Organic Ancient Grain Cookies with Probiotics

GoodMills Innovation ancient wheat

State of the Industry 2017: Frozen breakfast foods balance health and indulgence

How the global pandemic has changed packaging engineering priorities

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