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Omega-9 canola oil

June 29, 2015

Company: Dow AgroSciences LLC, Indianapolis

Website: www.omega-9oils.com

Ingredient Snapshot: Omega-9 Canola Oil and shortening systems from Dow AgroSciences are naturally stable and a proven solution for applications currently employing partially hydrogenated oils. Omega-9 Oils provide extended shelf life without the need for additives. For manufacturers making formulation changes to remove trans fats, using Omega-9 Oils will provide functionality while minimizing saturated fat content. Omega-9 Oils deliver on health, taste and performance.

KEYWORDS: baking ingredients canola oils partially hydrogenated oils

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