Company: La Brea Bakery, Los Angeles


Introduced: July

Distribution: National

Suggested Retail: $6.99 for a 13-ounce loaf

Product Snapshot: La Brea Bakery recently added two gluten-free sandwich breads to its product line. La Brea Bakery Gluten Free Sliced Multigrain Sandwich Bread has a nutty-tasting crust and a soft interior that gets its texture and flavor from flax seeds, sunflower seeds, pumpkin seeds and millet. Soft and light, La Brea Bakery Gluten Free Sliced White Sandwich Bread has a thin crust and a clean, fresh, classic white bread flavor that, according to the company, makes it the perfect base for any sandwich. Both varieties are certified gluten-free by NSF International.