Company: TIC Gums, White Marsh, MD
Ingredient Snapshot: TIC Gums now offers clean-label texture and stabilization options for food manufacturers looking to meet specific labeling requirements. These hydrocolloids meet multiple requirements, such as all-natural, organic-compliant and non-GMO, according to the company. Derived from natural sources, the gums address the demand for more transparency as to where ingredients originate and how they are produced. The company also has developed high-performance blends as an expansion of its single-ingredient stabilizers. These blends target texture, improve stability and provide cost-in-use savings.