Gluten-free kosher flours
Company: Pereg Natural Foods, Clifton, NJ
Ingredient Snapshot: Pereg Natural Foods has introduced Kosher for Passover gluten-free flours in three varieties: Coconut, Almond and Quinoa. The gluten-free flours are 100 percent natural, nondairy, Non-GMO Project verified and certified kosher by the Orthodox Union (OU-P), according to the company. In most recipes, they can be used as a 1-to-1 substitute for whole wheat flour. They’re available in bulk sizes—16 pounds, 20 pounds and larger—as well as in a 16-ounce, resealable bag.