The Wisconsin Milk Marketing Board (WMMB) has announced Adam Brock to the organization as its new director of technical services.
Brock joins WMMB with over 14 years of experience in food quality and research and development. Most recently, his experience includes process improvement, performance optimization and product development at Papa John’s International in Louisville, Kentucky, and Sargento Foods, Inc. in Elkhart Lake, Wisconsin and Kiel, Wisconsin.
“WMMB is very excited to welcome Adam Brock to our team,” said Chad Vincent, CEO of WMMB. “Adam has years of related experience in the industry, along with leadership experience that will play a key role in building a stronger organization to support the Wisconsin dairy farmers.”
As the director of technical services, Brock will support Wisconsin dairy companies through the enhancement of technological capabilities, food safety program assistance and supply of critical technical and regulatory information to provide the safe, high quality products customers demand.
Brock is currently pursuing a Master of Science degree from Michigan State University. He holds Bachelor of Science degrees in Chemistry and Food Science from UW-Green Bay and Kansas State University, respectively. He is also very active in the Institute of Food Technologists, where he currently serves as a section president, and American Society for Quality, in which he is a division newsletter editor.