The American Society of Baking (ASB) announced today the winners of its 2018 Innovation Awards Program. The ASB Innovation Awards program celebrates industry leaders and companies in the grain based food industry for their innovative development and implementation of leading edge products, equipment design and advancements in ingredient technology.
2018 Innovation Awardees
ECODESIGN & SUSTAINABLE TECHNOLOGIES
Servo Basket Unstacker/Stacker BY COLBORNE FOODBOTICS
Spiral Product Conditioning System BY AIR MANAGEMENT TECHNOLOGIES, INC
HEALTH, WELLNESS AND NUTRITION
Ascentra Sodium-Reducing Flavor Enhancer BY DAIRICONCEPTS, L.P.
Pristine Clean Label Cakes and Icing Stabilize BY CORBION
Satin Cleaner Label Silver Layer Cake BY PURATOS
OPERATIONAL EXCELLENCE
ProTrax BY INTRALOX, LLC
Stack – King BY REHRIG PACIFIC COMPANY
The winners of the American Society of Baking's Innovation Awards Program will be showcased during the MarketPlace 2018, which is held in conjunction with the Society’s Annual Technical Conference, BakingTech. The winners will be featured during the MarketPlace show hours of 4pm – 6pm on Sunday, February 25, Monday, February 26 and Tuesday, February 27.
For more information on the 2018 ASB Innovation Awards Program and the winners, including photos and descriptions of the winning products, visit the Innovation Awards page on the ASB website at https://www.asbe.org/marketplace2018exhibits/innovation-awardees/.
