Company: DuPont Nutrition & Health


Ingredient Snapshot: DuPont Danisco food enzymes help deliver better and more consistent performance to meet challenges faced by bakers every day.

There is a growing trend in the bakery industry to reformulate and improve products to meet consumer demands, yet many bakeries are struggling with implementing these reformulations. It’s a challenge to get the taste and texture right, while crippled product and returns are hurting the bottom line.

The POWERBake 6000 range of enzymes offers the most robust solution enabling a reduced dependence on chemical emulsification, improving dough handling and delivering a fine, uniform crumb structure in your baked goods.