Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
Industry News

iba-UIBC-Cup of Bakers to choose the masters of the universe

iba
August 20, 2018

The best bakers from twelve nations will compete in a bake-off at the iba-UIBC-Cup of Bakers in Munich in order to win the gold medal and gain worldwide recognition. They will be facing a universal challenge in hall B3 of the world's leading trade fair for bakery, confectionery and snacks baking in show bakeries made out of glass, and also the verdict of a jury of experts. The award ceremony will be held on the Monday of the trade fair.

The countdown has started and there are only a couple weeks left until the start of the iba-UICB-CUP of Bakers. The respective associations have selected their candidates to participate in the international competition of bakers, and they are ready to go. Twelve nations are performing in teams of two at iba, taking place from September 15-20 on the trade fair grounds in Munich. Participating are the best bakers from China, Germany, France, Japan, Korea, the Netherlands, Norway, Peru, Russia, Spain, Turkey and the USA. "We are practicing very hard for this, it is a major event that I am very much looking forward to." says Daniel Plum who is competing for Germany together with Maximilian Raisch for the gold medal.

The iba-UIBC-Cup of Bakers takes place every three years and sets no limit to the creativity or the richness of ideas of the competitors: "Universe" is the theme of this year. In accordance with that, the participants make breads, cookies, party and Danish pastries as well as a baked showpiece. They will be given only a small amount of time for these challenging tasks. The competitions will take place Saturday, Sunday and Monday (September 15-17) at 9:30 am in the fully equipped show bakeries in hall B3. Every day, four teams will be facing each other. There will be a first evaluation in the iba-Forum by the jury at 1:00 pm and all baked goods will have to be finished by 4:00 pm. Then, the final judgment will take place. The visitors get the chance to experience the outstanding talent of the participants during the competition live. Suspense will be on the menu. The award ceremony will take place on Monday, September 17, 2018 at 5:30 pm.

Participants and countries (in alphabetical order):
China: Zhou Bin, Peng Fudong
Germany: Daniel Plum, Maximilian Raisch
France: Maelle Dominin, Matthieu Morvant
Japan: Kiyoshi Fukui, Kenta Ishii
Korea: Myeong-Kyeom Kim, Sung-Chul Lim
Netherlands: Michel Schröder, Hans Heiloo
Norway: Ivar Bakke, Nikolai Melingen
Peru: Renato Alonso Malquichagua Del Valle, Ysaac Rusbelt Montoya Herrera
Russia: Marina Arbuzova, Nikolai Kozhevnikov
Spain: Enric Badía Elías, Francisco Recio Moreno
Turkey: Muhammer Simsek, Abdullah Akkus
USA: Eddie Batten, Natasha Rasmussen

Relevant dates for the teams:
Saturday, September 15: Japan, Netherlands, Korea, Russia
Sunday, September 16: Norway, Peru, USA, France
Monday, September 17: Germany, Turkey, Spain, China

Further information at www.iba.de/en/messe/competitions/iba-uibc-cup.

KEYWORDS: conference IBA

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Snack Products
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Snack Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Special Reports
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Cartoon of two men driving a pink convertible car

Crumbl founders step down from company leadership

Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

Sweets & Snacks Expo wins big in Las Vegas

Sweets & Snacks Expo concludes its first year in Vegas

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Related Articles

  • Bakers to compete at IBA Cup of Bakers in Düsseldorf

    Bakers to compete at IBA Cup of Bakers in Düsseldorf

    See More
  • Starburst debuts 'Ask the Universe' campaign

    Starburst launches 'Ask the Universe' campaign

    See More
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    See More

Related Products

See More Products
  • The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

  • big food.jpg

    Big Food: Critical perspectives on the global growth of the food and beverage industry

See More Products

Events

View AllSubmit An Event
  • June 9, 2009

    Food Plant of the Future: Using Design to Increase Productivity and Drive Down Unit Costs

    On-Demand   The need for food and beverage processors to drive down unit costs never ends. How can new/retrofitted plants be designed to optimize productivity? What solutions will have the biggest influence on productivity?
  • August 13, 2025

    2025 State of the Industry: Snack and Bakery

    On-Demand The quality that exemplifies bakery and snack leaders: resilience. Industry professionals face challenge after challenge and keep coming out on top. In this free webinar, various experts will outline consumer trends, workforce challenges, supply chain issues, cost concerns, and more. Attendees will take away a wealth of knowledge to help maximize their chances of future success.
View AllSubmit An Event
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing