Tate & Lyle, a global provider of food and beverage ingredients and solutions, has announced the most recent addition to its line of CLARIA Clean Label Starches with the introduction of CLARIA EVERLAST.

Zymtronix, developer of revolutionary enzyme immobilization technologies, and Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage ingredients and solutions, have announced a new partnership.

Tate & Lyle, a global provider of food and beverage ingredients and solutions, has announced the expansion of its portfolio of approved Non-GMO Project Verified ingredient solutions.

The Partnership for a Healthier America (PHA) and Tate & Lyle, a global food and beverage ingredient supplier, are convening key stakeholders and public health officials in Washington, D.C. this week to discuss allulose, an emerging sugar replacement ingredient.

Tate & Lyle PLC (Tate & Lyle), a global provider of food, beverage and industrial ingredients and solutions, and Land O’Lakes SUSTAIN, the sustainable solutions business of one of America’s largest farmer-owned cooperatives, announced a major new initiative to help bolster sustainability on 1.5 million acres of U.S.-grown corn.

Tate & Lyle, a global provider of food and beverage ingredients and solutions, announced that effective October 1, 2019 or as contracts allow, the Food & Beverage Solutions business in North America will implement price increases of up to 12 percent on specialty food starches, fibers, specialty and high intensity sweeteners, and stabilization and functional systems.

Sweet Green Fields (SGF), one of the largest fully integrated global stevia ingredient companies, and Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage solutions and ingredients, build on the two companies’ industry-leading track record of new product innovation with the introduction of ZOLESSE Natural Flavour.

Tate & Lyle, a global food and beverage ingredients provider and allulose pioneer with its DOLCIA PRIMA allulose (a low-calorie rare sugar), is pleased to announce that the FDA has published draft guidance allowing the exemption of allulose from the ‘Sugars’ and ‘Added Sugars’ line of the Nutrition Facts Panel in the US.