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Home » Keywords » Tate & Lyle

Items Tagged with 'Tate & Lyle'

ARTICLES

Tate & Lyle logo

Tate & Lyle continues dietary fiber research collaboration with APC Microbiome Ireland

New project will look at metabolic pathways affecting relationships between microbiome and health.
July 6, 2022
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Tate & Lyle announced that it is extending its partnership with APC Microbiome Ireland, a Science Foundation Ireland (SFI) Research Centre, through a new two-year research project to increase understanding of how dietary fibers can impact the functioning of the gut microbiome.  


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Tate & Lyle hosts Ministry of Industry and Advanced technology at its center in Dubai

Tate & Lyle hosts Ministry of Industry and Advanced technology at its center in Dubai

June 15, 2022
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Tate & Lyle welcomed the Ministry of Industry and Advanced Technology to its U.S. $2 million Customer Innovation and Collaboration Centre in Dubai, as part of an initiative to reduce sugar and calories in food and drink products in the UAE and the wider Middle East region.


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Tate & Lyle completes acquisition of dietary fiber business in China

Tate & Lyle completes acquisition of dietary fiber business in China

June 9, 2022
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Tate & Lyle PLC has announced that it has today completed the acquisition of Quantum Hi-Tech (Guangdong) Biological Co., Ltd (Quantum), a prebiotic dietary fiber business located in China.


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Tate & Lyle opens new customer innovation and collaboration center in Chile

Tate & Lyle opens new customer innovation and collaboration center in Chile

May 26, 2022
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Tate & Lyle is pleased to announce the opening of a new Customer Innovation and Collaboration Centre in Santiago, Chile.


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Tate & Lyle to acquire Nutriati, a developer and producer of plant-based protein

Tate & Lyle to acquire Nutriati, a developer and producer of plant-based protein

May 3, 2022
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Tate & Lyle PLC has announced it has acquired substantially all of the assets of Nutriati, an ingredient technology company developing and producing chickpea protein and flour. 


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Tate & Lyle expands production of DOLCIA PRIMA Allulose Syrup

Tate & Lyle expands production of DOLCIA PRIMA Allulose Syrup

May 2, 2022
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To accommodate the world’s collective sweet tooth and respond to the surge in demand for allulose, Tate & Lyle has expanded its production of its DOLCIA PRIMA syrup.


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Tate & Lyle introduces new global Equal Parental Leave policy

Tate & Lyle introduces new global Equal Parental Leave policy

April 13, 2022
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Tate & Lyle PLC, a global provider of food and beverage ingredients and solutions, is pleased to announce a new Equal Parental Leave Policy which will provide employees across the world with a minimum of 16 weeks full-paid parental leave covering birth, adoption, foster to adopt, and surrogacy.


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Tate & Lyle supports school breakfast and learning program in Illinois

Tate & Lyle supports school breakfast and learning program in Illinois

April 8, 2022
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Tate & Lyle has announced it has renewed its support of Enders-Salk Elementary School’s free breakfast program for the sixth year running.


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Primient logo 2022

Primient launches as producer of food and industrial products made from plant-based

April 6, 2022
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Primient has entered the global food and industrial ingredients market with a portfolio of proven products and trusted application expertise across the food, beverage, paper, packaging, personal care, apparel, and animal nutrition industries.  


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Tate & Lyle to acquire leading dietary fiber business in China

Tate & Lyle to acquire leading dietary fiber business in China

March 31, 2022
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Tate & Lyle PLC has announced that it has signed an agreement to acquire Quantum Hi-Tech (Guangdong) Biological Co., Ltd, a prebiotic dietary fiber business in China, from ChemPartner Pharmatech Co., Ltd for a total consideration of US $237 million.


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September 13, 2022

Clean-Label Bakery Product Preservation

However, some traditional bakery product preservatives have fallen out of favor with today’s label-reading consumers. In order to fulfill the need for longer shelf life and a clean label, bakers are turning to an increasing range of novel ingredients and strategies.

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