The snack and bakery ingredients provider received high marks from ISS.

The addition expands Tate & Lyle’s ability to help customers solve stevia solubility issues in foods and helps deliver on consumer demand for healthier sugar- and calorie-reduced products.

The ingredients company aimed the rebranding at connecting its history with its forward-thinking approach.

The interactive report details progress against the targets and commitments Tate & Lyle set out in 2020 in areas such as sugar reduction, community support, and tackling the climate emergency.

Tamsin joined Tate & Lyle in November 2021 as vice president, HR, responsible for corporate functions, and organizational development and talent.

Through a strategic partnership distribution agreement with a leading supplier of erythritol, this addition expands Tate & Lyle's ability to help customers deliver on consumer demand for healthier sugar- and calorie-reduced products.

Through a strategic partnership distribution agreement with a leading supplier of erythritol, this addition expands Tate & Lyle's ability to help customers deliver on consumer demand for healthier sugar- and calorie-reduced products.

Tate & Lyle PLC announced that it is supporting a new three-year research project which aims to improve the understanding of the UK food system and help people experiencing food insecurity and living with obesity make healthier, more sustainable food choices.

87% of people in the UK want to know if they are getting the daily recommended amount of fiber in their diet.

Tate & Lyle has entered into the next phase of its sustainability program for stevia, a plant-derived and in-demand low-calorie sweetener, by enrolling new farmers in China.