Tate & Lyle is pleased to announce the expansion of its PROMITOR Soluble Fiber range.

Tate & Lyle PLC has announced that Patrícia Corsi will join the Board as a non-executive director and as a member of the Remuneration and Nominations Committees on May 1, 2021.

Tate & Lyle PLC is pleased to announce that it has exceeded its 2020 environmental targets, set using a 2008 baseline.

Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage ingredients and solutions, is delighted to announce the appointment of Lauren von Stackelberg as its new chief equity, diversity & inclusion officer.

Tate & Lyle PLC is pleased to announce the launch of Stabiliser University, a new online modular course designed to help formulators and food scientists solve even the toughest stabilizer formulation challenges.

Tate & Lyle is pleased to introduce the “Collaborate at Home Kitchen,” a digital engagement hub where food and beverage manufacturers can explore trends, science and solutions that power modern consumer choices.

Tate & Lyle PLC (Tate & Lyle) has announced the launch of the Tate & Lyle Nutrition Centre, a new digital hub providing easy access to authoritative science on ingredients that can help address public health challenges.

Tate & Lyle PLC has announced that it has signed an agreement to acquire an 85 percent shareholding in Chaodee Modified Starch Co., Ltd., a well-established tapioca modified food starch manufacturer located in Thailand.

Tate & Lyle PLC (Tate & Lyle) is pleased to announce the launch of Fibre University, a new online modular course designed to help formulators and food scientists solve even the toughest fibre formulation challenges in a time when most people are not getting enough fibre in their diets.

Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage ingredients and solutions, has announced the expansion of its DOLCIA PRIMA Allulose portfolio with a crystalline form certified as "Non-GMO Project Verified."