Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
AssociationsBEMA

BEMA announces inaugural Ascend Scholarship winners

BEMA logo
May 9, 2022

With just one month to go before Convention 2022, BEMA’s Membership Value & Engagement Committee is proud to announce the winners of the inaugural BEMA Ascend scholarship.

Award winners were chosen during the April Membership Value & Engagement Committee meeting.

This year’s Ascend Scholarship winners include: 

  • Sheryl Bryan, director of supply chain operations, AMF Bakery Systems 
  • Amy Estrada, project engineering manager, Rademaker Systems 
  • Mitch Lund, chemical engineer, HaF Equipment 
  • Corey Wagner, test engineering supervisor, JLS Automation)

Choice of prize

Each of the Ascend award recipients has the option of a paid registration to BEMA Convention 2022 in San Diego or full access to the virtual Workforce Edition for themselves and their organization. The virtual Workforce Edition includes experiencing the keynote speaker and daily business sessions. In-person and virtual scholarship winners will receive special recognition and an award during the General Membership Meeting at Convention. 

“These scholarship winners are aspiring leaders in our midst,” said Kerwin Brown, CEO, BEMA. “Convention 2022 will offer these individuals a broader look into the industry while simultaneously allowing each of them the opportunity to share their unique subject matter expertise with our industry’s colleagues and customers.” 

Making their mark

Criteria for the Ascend scholarship includes 1) being a first-time attendee to Convention, 2) representation by a  member company employer in good standing with BEMA, 3) demonstration of leadership qualities, and 4) a desire to gain industry knowledge and education. 

Nominations for the award came from a leadership peer within their company who is invested in their professional career growth. Nominators will attend Convention activities alongside their scholarship nominee.

“It’s our greatest hope that each of this year’s scholarship winners will get to experience the BEMA magic and comradery that comes from getting to know industry peers in a social, family-friendly environment,” said Kelly Allen, senior manager-memberships & meetings. “BEMA is proud to offer a space where baker and equipment supplier professionals can come together to learn and network.” 

KEYWORDS: scholarship

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Bakery Products
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Special Reports
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

SOI Bakery 2026

State of the Industry 2026: Challenge Accepted

Crumbl kicks off summer with Chocolate Strawberry Cups

Crumbl kicks off summer with Chocolate Strawberry Cups

Podcast: Nassau Candy talks licorice trends

Podcast: Nassau Candy unwraps licorice trends

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

July 22, 2026

Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success. 

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Related Articles

  • BEMA logo

    BEMA announces Ascend Scholarship winners

    See More
  • CDA announces 2024 Ray Foley Memorial Scholarship winners

    CDA announces 2024 Ray Foley Memorial Scholarship winners

    See More
  • Edlong logo

    Edlong launches new website, announces 2018 Feeding Tomorrow scholarship winners

    See More

Related Directories

  • BEMA

    BEMA is a growing and vibrant 107-year-old trade organization in the baking industry with over 220 member companies. Bringing together bakers, equipment suppliers, and allied partners, BEMA is the premier resource providing networking, innovation, and education for our members. Email info@bema.org to join today!
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing