Articles Tagged with ''innovation''

The company's first LTO of 2026 is launching as part of an online-exclusive bundle.

Wafer-based snacks have long been a part of everyday life in Sweden—enjoyed casually, often, and without occasion, the brand notes.

The snack brand is releasing two innovations this month: Club Minis Hidden Valley Ranch, a collab with Hidden Valley, as well as Club Extra Buttery.

We reached out to the brand to learn more about how the idea for the product came about.

The confection will be changing from a hard shell to a chewy one.

The brand's new product touches on the "swicy" (sweet and spicy) trend, and aims to deliver a bold, unexpected flavor experience, it says. 

The org's Science and Policy Initiatives Team unveils what will impact the food and policy landscape over the next year.

Made from 100% real chicken and crafted with a teriyaki flavor profile, the Flock Chicken Skin Crisps are reportedly crispy and crunchy.

The co-founder/CEO explains making candy with cleaner ingredients, the biggest challenge of creating the product, and how other candy companies can offer healthier options and processes.

For this launch, the brand is offering a club-exclusive variety pack: 24 filled dates featuring 12 peanut butter and 12 almond butter treats.