Articles Tagged with ''innovation''

Frosted Star Anise will capture a global desire for warmth and freshness, the company says.

Smaller, individually wrapped portion control packaging has become more common in confectionery, the company's CEO says.

The portion-sized packs bring gluten-free, safe-to-eat raw cookie dough into a portable format designed for on-the-go snacking.  

The treat's layered structure allows consumers to dip, mix, and enjoy different textures in a customizable way.

The menu extension features four new offerings, available at 50-plus Dirty Dough locations across the U.S.

Two of the three products will be available exclusively at Sprouts Farmers Market through the retailer’s limited-time Forager program from December to February.

The launch comes just ahead of the brand’s six-year anniversary on November 28, marking a major milestone for the company.

The partnership aims to merge a century of chocolate expertise with AI to accelerate innovation.

The two companies have collaborated for more than two years, testing across more than 15 food categories, including bakery icings and confectionery coatings.

The brand will demonstrate how its portfolio of milk and whey protein ingredients can meet specific nutritional needs.