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Home » innovation

Articles Tagged with ''innovation''

Purely Elizabeth launches LTO beauty-inspired granola

Purely Elizabeth launches LTO beauty-inspired granola

The snack includes organic oats, roasted pistachios, vanilla bean, and sea salt.
SF&WB Staff
February 19, 2026

Inspired by viral beauty trends, the limited-edition launch taps into pistachio's breakout moment and the rise of glow-from-within rituals, the brand says.


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This image displays a package of Skittles Gummies Fuego candy.

Skittles Gummies Fuego offer a hot take on the candy brand

The “swicy” confection is the latest innovative take in the Mars-owned confection line.
Lis Parker
Liz Parker Kuhn
February 16, 2026

The Mars-owned confectionery brand began production in the U.S. in 1982 but made its official debut in the U.K. eight years prior.


Read More
Sweets and Snacks Expo 2025 education

Sweets & Snacks Expo announces education slate

Attendees can learn the latest about consumer behavior and innovation.
Candy Industry Staff
February 16, 2026

Sessions include the State of Snacking, What's Trending in Candy and Snack Flavors, and more.


Read More
Amos Sweets releases Olympic Winter Games-licensed candies

Amos Sweets releases Olympic-themed candies

The Winter Games-licensed confections include gummies and a lollipop.
Candy Industry Staff
February 13, 2026

The collection aims to bring together playful designs, innovative textures, and interactive candy experiences inspired by the Olympic Winter Games Milano Cortina 2026.


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Chouquette wine puzzle

Chouquette blends creativity with treats

The chocolatier recently released a Lunar New Year-themed collection.
Lis Parker
Liz Parker Kuhn
February 12, 2026

The brand has created a chocolate puzzle that is interactive, edible, and reportedly mess-free. 


Read More
Primera introduces Freddie, The Frosting Machine

Primera introduces Freddie, The Frosting Machine

The equipment automatically pipes and floods icing onto cookies and confections.
SF&WB Staff
February 11, 2026

The machine scans each individual cookie or confection to capture its exact contours, allowing it to accurately outline and flood cookies and confections of nearly any shape or size, the company says. 


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Barry Callebaut debuts innovation center in Singapore

Barry Callebaut debuts innovation center in Singapore

The supplier aims to pioneer the future of chocolate through AI.
Candy Industry Staff
February 11, 2026

This milestone highlights the company’s commitment to accelerating innovation and transformation across the confectionery industry, it says.


Read More
Lucky Energy introduces gummies to its lineup

Lucky Energy introduces gummies to its lineup

The category is reshaping how consumers think about functional benefits.
Candy Industry Staff
February 10, 2026

The candies aim to extend the beverage company's reach into new everyday occasions, offering a portable format designed to complement, rather than replace, its drinks lineup.


Read More
Butterfinger launches French Toast variety

Butterfinger launches French Toast variety

The new chocolate bar is the brand's third flavor innovation in the past year.
Candy Industry Staff
February 10, 2026

The candy brand is introducing a new flavor and teaming up with French pastry chef Dominique Ansel.


Read More
Osage expands portfolio with natural color platform

Osage expands portfolio with natural color platform

Its new lineup can be used in bakery, snack, confectionery, and more.
SF&WB Staff
February 10, 2026

The platform includes both liquid and powder natural colors engineered for performance across a wide range of food and beverage applications.


Read More
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Natural Food Flavors and Colorants, 2nd Edition

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