Articles Tagged with ''General Mills Foodservice''

The new offering aims to give operators a versatile, flavorful way to meet demand for protein-forward menu items.

Geared toward schools, the product comes in Cinnamon Toast Crunch and Trix varieties.

The new, gluten-free cereal with a touch of real honey is made without nuts.

Available in full or half-sheet options, the no-bake brownies can be served as a standalone treat or customized for a variety of other desserts.

The rustic, European-style croissants feature 48 flaky layers with Barry Callebaut semi-sweet, Belgian-style chocolate layered into each bite.

Pillsbury Cinnamon Rolls are pre-packaged with four, 3.5-ounce, pre-frosted cinnamon rolls in a clamshell container complete with Doughboy graphics.

Pillsbury breaks down the consumer appeal of biscuits and offers menu inspiration for foodservice operations to meet demand.

The treated flour assists with fermentation and is ideal for pizza, bagels, and ethnic baking applications.

Americans’ consumption of bread when dining out or getting takeout is on the rise, according to a nationwide survey conducted by The Harris Poll and commissioned by General Mills Foodservice. 

General Mills Foodservice launches no-proof, no-thaw, European-inspired croissants.