Articles Tagged with ''Lesaffre''

Gestat is taking over Thomas Lesaffre’s role within Baking with Lesaffre after his nomination as Fermentis general manager.

While consumers continue craving sweet treats, an increasing number are souring on sugar, artificial sweeteners, and other ingredients.

The two new leaders will head the American Bakers Association’s leadership development company.

If you're a big fan of Stranger Things and also love delicious miniature cakes, you're definitely going to want to read this week's Fun Friday.

The new hire also previously worked for TerraVia and Udi's Gluten Free.

The organization's Champions for a Better Tomorrow Awards were given during ABA Convention on March 25.

Lesaffre has announced the signing of a transaction with dsm-firmenich, regarding its yeast extract business.

Processing aides are ingredients typically used in small quantities, but they can have a big impact on the functional properties in snack and bakery products. Emulsifiers and enzymes are two examples of such ingredients. 

The expansion comes in response to growing demand and increased interest in biotech.

The new American Bakers Association leaders include execs from Flowers Foods and BCW.