Fan-favorite flavors Mango and Strawberry are now available with 30% less sugar.
July 12, 2022
HI-CHEW Reduced Sugar contains a double layer of fruit flavor, made with dietary fiber to reduce sugar content while maintaining the same taste and texture.
The doughnut, named 'Kind of a Big Peel,' is inspired by HI-CHEW's Juicy Blood Orange flavor.
June 8, 2022
In celebration of National Candy Month (June), HI-CHEW and New York City-based The Doughnut Project have teamed up for the third time to create a citrus treat just in time for summer.
This is the third collaboration between HI-CHEW and The Doughnut Project.
June 8, 2022
HI-CHEW and New York City-based The Doughnut Project have teamed up for the third time to create a doughnut inspired by one of the brand's newest flavors.
Candy includes infused concentrated apple puree and pieces of pectin jelly.
May 18, 2022
While maintaining HI-CHEW's signature texture, Infrusions adds more juiciness with infused concentrated apple puree and pieces of pectin jelly to mimic fruity flavors.