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Good Food Awards 2017 finalists announced

Fifteen chocolate companies and 27 confectioners from across America in the final vetting.

November 16, 2016

The Good Food Awards, which recognizes authentic and delicious food throughout the United States, announced 291 finalists for 2017. There were 2,059 entries from 38 states and 14 categories, including chocolate, confections, honey, oils and more.

Randy Hofberg is the 2016 Stroud Jordan Award winner.

Randy Hofberger receives Stroud Jordan Award

Former Nestlé veteran and R&D Candy Consultants founder cites culture of giving and helping as critical to his 37-year confectionery career.

Bernie Pacyniak

September 21, 2016

Last night, during the American Association of Candy Technologists’ (AACT) National Technical Conference, the organization presented Randy Hofberger of R&D Candy Consultants the 2016 Stroud Jordan award.

Fascia's Chocolates, located near the tracks of the Naugatuck Railroad, joined forces with the Railroad Museum of New England (RMNE) to create a unique travel experience.

Fascia’s Chocolates recognized by Connecticut Governor's Tourism Awards

Candymaker works with the Railroad Museum of New England to create a unique travel experience.

Crystal Lindell

May 4, 2016

Fascia's Chocolates, located near the tracks of the Naugatuck Railroad, joined forces with the Railroad Museum of New England (RMNE) to create a unique travel experience.

Abdallah Candies wins Progress Minnesota award

The award recognizes efforts to move Minnesota's economy forward in innovative ways.

Abigail Watt

February 17, 2016

Abdallah Candies has been named an honoree of Finance & Commerce's 2016 Progress Minnesota awards.

Patrick Huffman, Blommer Chocolate Co., wins Hans Dresel Memorial Award

Huffman will receive the award at PMCA's 70th Annual Production Conference dinner.

Abigail Watt

February 10, 2016

Huffman was chosen by PMCA's Production Conference Program Committee, which will hand out the award on April 12 during the 70th Annual Production Conference dinner.

Good Food Awards to 23 chocolate/confection companies

Recognition celebrates tasty, authentic and responsibly produced food.

Abigail Watt

January 19, 2016

The Good Food Awards celebrate tasty, authentic and responsibly produced food.

Lindt partners with 73rd Annual Golden Globe Awards

The chocolatier will be the event's official chocolate confectionery.

Abigail Watt

January 7, 2016

The Golden Globes are in for a treat.

Bell Flavors and Fragrances named one of Best and Brightest Companies to Work For

Company recognized by the National Association for Business Resources in 2015 for workplace environment.

Abigail Watt

January 6, 2016

If you're wondering where to find a sweet gig, look no farther.

Cocoa of Excellence to recognize 50 top cocoa samples

The International Cocoa Awards will be given out at the Salon du Chocolat in Paris, providing a platform that recognizes quality cocoas and the farmers that grow them.

Abigail Watt

October 21, 2015

The International Cocoa Awards – Cocoa of Excellence Ceremony will be held October 28 at the Salon du Chocolat in Paris.

Blommer’s Marlene Baxter Stauffer garners Stroud Jordan award

Stauffer named recipient during AACT Conference.

Bernie Pacyniak

October 7, 2015

Each year since 1951, the AACT presents the award to someone in the industry who’s contributed significantly in the area of education, organization or research.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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