Articles Tagged with ''Retail Confectioners International''

At its recently held annual convention and industry Expo held last month in St. Louis, the Retail Confectioners International (RCI) inducted five new members to its board of directors.

The theme for this event is Innovate, Collaborate & Accelerate.

Whether you are brand new to the industry or have a long history in confections, being an active participant is one way you can not only continue to invest in yourself but also give back.

From a historic tour of Pennsylvania to hosting RCI's 93rd annual convention, and touring 7 companies in Buffalo, N.Y., it's been a great year!

"The behind-the-scenes tours were by far one of the most interesting parts of the week for me."

"The behind-the-scenes tours were by far one of the most interesting parts of the week for me."

“Angie brings a wealth of experience and enthusiasm and we have no doubt the organization will be poised for continued growth under her leadership," says Doug Dressman, RCI's 2013-2014 incoming board president, and v.p. of operations for Esther Price Candies Corp.

In a forward-looking move, the Retail Confectioners International (RCI) recently expanded its governing board.

There is a group that chocolate makers, confectioners and suppliers can all call their own. Where independently owned businesses and multi-million dollar corporations can meet, share ideas, and solve mutual problems.

Dennis Witzel has been in the chocolate business for more than 40 years, working for Nestlé Chocolate Division, Cargill Cocoa & Chocolate and Linnea's Cake & Candy Supplies. And now, he’s been recognized for his sweet contributions to the confectionery world.