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Articles Tagged with ''Retail Confectioners International''

Sweet Centennial!

Retail Confectioners International celebrates 100 years during annual convention.

June 14, 2017

In attending the Welcome Reception on Monday evening and then touring the Expo the next day, I suddenly realized how quickly time can fly in the confectionery industry.

RCI: Reflecting on the past, looking to the future

Retail Confectioners International preparing to celebrate 100th anniversary

Angie Burlison

December 9, 2016

RCI encourages retail confectioners to join year-long celebration featuring three events.

RCI hosts its Fall Regional Conference in Vancouver.

RCI hosts regional conference in Vancouver

The conference will include networking sessions, presentations and tours.

Abigail Watt

July 13, 2016

Retail Confectioners International (RCI) will host an event in Vancouver, B.C., September 21-23.

Join Us In Indianapolis for Annual Convention and Industry Expo!

Retail confectioners are meeting up June 20-24, 2016 at The Westin Indianapolis.in Indianapolis, Ind. for the RCI Annual Convention & Industry Expo.

Angie Burlison

May 25, 2016

The week will include several opportunities for confectioners and suppliers to connect through the expo floor, education sessions relevant to the industry and behind-the-scenes tours.

Indianapolis to host RCI annual convention/expo June 20-24

The Retail Confectioners International gathering will focus on educating industry professionals with speakers and events.

Abigail Watt

April 27, 2016

All confectionery professionals are invited to attend the event.

RCI: Why it's so important to invest in education

Angie Burlison shares why it's so important for business owners to take continuing educations courses.

Angie Burlison

March 29, 2016

When was the last time you took an opportunity for continuing education? As an owner of a business it is easy to ignore learning opportunities and get lost in the details as you scramble to complete daily tasks before the sun sets.

Bill & Jeff Birnn of Birnn Chocolates Vermont win RCI’s 2015 Bornhofft Award

Third generation candymakers carry on the company’s legacy.

Alison Soley

July 2, 2015

Two third-generation candymakers from Vermont have taken home the 2015 Henry J. Bornhofft Memorial Award.

Tour The Mid-Atlantic Region With RCI

RCI is again offering the opportunity to tour seven stores in just three days during our Mid-Atlantic Chocolate Tour.

Angie Burlison

March 11, 2015

Are you looking for ways to connect with other candy makers this spring? RCI can help!

Make networking a priority

Networking is a key component for any professional.

Angie Burlison

November 25, 2014

We all know the common phrase “it’s not what you know — it’s who you know.” But all too often we take this for granted and don’t really invest in this valuable tool.

Great Ideas Abound At RCI Events

RCI recently wrapped up its 94th Annual Convention & Industry Expo in St. Louis.

Angie Burlison

September 17, 2014

Candy makers and suppliers connected on the Expo show floor, listened to a wide variety of educational presentations and took tour buses to see firsthand what candy makers in St. Louis are up to.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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