Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
Home » Retail Confectioners International

Articles Tagged with ''Retail Confectioners International''

RCI Centennial blog

Sweet Centennial!

Retail Confectioners International celebrates 100 years during annual convention.
Bernie Pacyniak
June 14, 2017

In attending the Welcome Reception on Monday evening and then touring the Expo the next day, I suddenly realized how quickly time can fly in the confectionery industry. 


Read More
RCI

RCI: Reflecting on the past, looking to the future

Retail Confectioners International preparing to celebrate 100th anniversary
Angie Burlison
December 9, 2016
RCI encourages retail confectioners to join year-long celebration featuring three events.
Read More
RCI hosts its Fall Regional Conference in Vancouver.

RCI hosts regional conference in Vancouver

The conference will include networking sessions, presentations and tours.
Abigail Watt
July 13, 2016
Retail Confectioners International (RCI) will host an event in Vancouver, B.C., September 21-23.
Read More
RCI

Join Us In Indianapolis for Annual Convention and Industry Expo!

Retail confectioners are meeting up June 20-24, 2016 at The Westin Indianapolis.in Indianapolis, Ind. for the RCI Annual Convention & Industry Expo.
Angie Burlison
May 25, 2016
The week will include several opportunities for confectioners and suppliers to connect through the expo floor, education sessions relevant to the industry and behind-the-scenes tours.
Read More
RCI

Indianapolis to host RCI annual convention/expo June 20-24

The Retail Confectioners International gathering will focus on educating industry professionals with speakers and events.
Abigail Watt
April 27, 2016
All confectionery professionals are invited to attend the event.
Read More
continuing education

RCI: Why it's so important to invest in education

Angie Burlison shares why it's so important for business owners to take continuing educations courses.
Angie Burlison
March 29, 2016
When was the last time you took an opportunity for continuing education? As an owner of a business it is easy to ignore learning opportunities and get lost in the details as you scramble to complete daily tasks before the sun sets.
Read More

Bill & Jeff Birnn of Birnn Chocolates Vermont win RCI’s 2015 Bornhofft Award

Third generation candymakers carry on the company’s legacy.
Alison Soley
July 2, 2015
Two third-generation candymakers from Vermont have taken home the 2015 Henry J. Bornhofft Memorial Award.
Read More

Tour The Mid-Atlantic Region With RCI

RCI is again offering the opportunity to tour seven stores in just three days during our Mid-Atlantic Chocolate Tour.
Angie Burlison
March 11, 2015
Are you looking for ways to connect with other candy makers this spring? RCI can help!
Read More

Make networking a priority

Networking is a key component for any professional.
Angie Burlison
November 25, 2014
We all know the common phrase “it’s not what you know — it’s who you know.” But all too often we take this for granted and don’t really invest in this valuable tool.
Read More

Great Ideas Abound At RCI Events

RCI recently wrapped up its 94th Annual Convention & Industry Expo in St. Louis.
Angie Burlison
September 17, 2014
Candy makers and suppliers connected on the Expo show floor, listened to a wide variety of educational presentations and took tour buses to see firsthand what candy makers in St. Louis are up to.
Read More
Previous 1 2 3 4 5 6 7 8 Next
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

hard candy generic

Hard candy evolves beyond traditional sweetness

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing