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Sprinkles, Miyoko’s Creamery partner on vegan cupcake

The Vegan Sugar & Spice Cupcake tops spiced cake with vegan cream cheese frosting.

SF&WB Staff

November 12, 2024

The limited-time bakery treat is made with Miyoko’s Cinnamon Brown Sugar Oat Milk Butter.

Sprinkles debuts Cupcake Cups at Target nationwide

The chocolate is certified Rainforest Alliance, kosher, and gluten-free.

Liz Parker Kuhn

June 25, 2024

The latest Sprinkles innovation features three flavors: Red Velvet, Birthday Cake, and Double Chocolate.

Sprinkles expands to candy aisle with chocolate launch

The cupcakes company adds CPG products to its repertoire.

Liz Parker Kuhn

May 9, 2024

Sprinkles, the dessert bakery, is entering the retail space with its first line of CPG products: Sprinkles Chocolate Bars and Sprinkles Mini Chocolates.

Sprinkles promotes Justin Murakami to COO of Sprinkles Bakeries, Picnik Restaurants

The 25-year industry veteran will be responsible for leading global growth strategies.

Jenni Spinner

December 2, 2023

The 25-year industry veteran will be responsible for leading global growth strategies.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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