Articles Tagged with ''croissants''

The rustic, European-style croissants feature 48 flaky layers with Barry Callebaut semi-sweet, Belgian-style chocolate layered into each bite.

The buns and rolls segment of fresh bread accounts for over $6.0 billion in annual retail sales, per IRI, Chicago. This sandwich-heavy segment comprises hamburger and hot dog buns, but also other sandwich buns, dinner rolls, and traditional croissants. 

General Mills Foodservice launches no-proof, no-thaw, European-inspired croissants.

Along with Snackin’ Bacon, which was introduced earlier this year, at select stores, Dunkin’ is now offering another new, innovative snack option: Croissant Stuffers.

The Italian dessert company is taking on a new approach by launching gluten-free, vegan and sugar-alternative lines, granting healthier ways to satisfy your sweet tooth without altering taste.

St Pierre is expanding its portfolio with new full-sized Butter Croissants and Chocolate Croissants.

Dunkin Donuts’ new Fudge Croissant Donut is available for a limited time at participating restaurants.