Bindi Vegan Croissant
Introduced: May 2019
Suggested Retail Price: $3.00-$3.50
Product Snapshot: The Italian dessert company is taking on a new approach by launching gluten-free, vegan and sugar-alternative lines, granting healthier ways to satisfy your sweet tooth without altering taste. The wide new range of thaw-and-serve products qualify them as perfect contenders for the restaurateur, cafe owner or individual looking for a post-meal choice without the hassle.
Drawing from their decades of experience and constant innovation to create a variety of desserts, Bindi continues to be the menu solution provider for the food service community and meet the needs of consumers as trends give momentum to interest in wholesome confections.
Bindi remains the most reliable partner for food professionals looking to expand their dessert offerings as they prove to be up-to-date with mainstream habits and fulfill growing demands. Providing quality products made from the best in raw ingredients collectively contribute to this defining trend and now give way to healthy alternatives made available anywhere.
The Bindi commitment is one to continuously develop creative and functional options for the global food industry. This passion for pastry has allowed the company to produce a selection of more than 500 high- quality products on such a large scale and with unprecedented service.
Thanks to their manufacturing plant in Milan, Italy, a production facility in Belleville, New Jersey, and two distribution centers in New Jersey and Los Angeles, Bindi efficiently delivers to clients with a cold chain distribution network that maintains the same level of quality, guaranteed product preservation, and freshness.
For more information on Bindi and their latest lines, visit https://bindiusa.com.