Nothing Bundt Cakes rereleases Banana Pudding dessert
The brand is also spotlighting its signature Carrot Cake, available year-round.
Beginning March 23, Nothing Bundt Cakes bakeries nationwide will offer seasonal favorites such as Banana Pudding Cake Made With Nilla, and Carrot Cake.
The Banana Pudding Cake Made With Nilla flavor rounds out the spring lineup as a crowd-pleasing centerpiece for brunch or family dinners, the brand says. Available through April 12 in all cake sizes—8”, 10”, Bundtlets, and Bundtinis—the cake is baked with real banana purée, made with real Mini Nilla Wafers, and drizzled with vanilla pudding.
For those who prefer a classic, Nothing Bundt Cakes is also spotlighting its signature Carrot Cake, available year-round in all sizes. The consumer-favorite features carrot and pineapple pieces baked throughout, with warm notes of cinnamon and nutmeg in every bite.
“Easter is a time when families and friends come together to continue traditions and create new ones,” says Dolf Berle, CEO of Nothing Bundt Cakes. “We’re honored when our cakes are part of what makes these moments even more special, and we love giving guests new ways to share something meaningful with the people they care about most.”
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