Market report and product development strategies for gluten-free snack and bakery products
Sales of gluten-free products are poised to soar in 2021.
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Articles Tagged with ''consumer trends''
Bakery snacks category and market growth
During the COVID-19 pandemic, consumers opt for sweet treats like snack cakes, doughnuts, and more.
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Clean-label colors and flavors for snack and bakery product R&D
Consumers look for better-for-you and nostalgic sensory experiences.
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Sustaining bread category growth during 2021
Bread categories saw growth during the pandemic—now bakers just need to sustain that momentum.
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Diverse cookie flavors and formats drive category sales
In the middle of a pandemic, cookies continue to fly off grocery store shelves.
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Consumer acceptance of THC, CBD is growing, Toluna research reveals
More than 80 percent think cannabis should be legalized.
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5 trends set to impact sweets and snacks in 2021
Innova Market Insights predicts sustainability, personalization, plant-based foods will influence new product development.
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New all-natural sweeteners for snacks and baked goods
With sugar at the forefront, consumers look for products that contain natural sweeteners that don’t compromise on taste or quality.
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Consumers to refocus on healthy eating in 2021 after COVID-19 snacking
Brands can benefit by launching products with low-sugar, functional claims.
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Snack and bakery strategies for a better 2021
Snack and bakery industry lessons from 2020 and strategies for an improved 2021.
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