Articles Tagged with ''bakery''

Snack and bakery companies that work with dough, or looser components like batters, fillings or toppings, turn to manufacturers of depositors, dividers and rounders to cut, divide, portion and round or mould their products—and the equipment continues to get faster, more accurate, more customizable and easier to clean, among other winning qualities.

Middleby Bakery Group hosted the grand opening of its $2.3 million Bakery Innovation Center in Plano, TX in April. 

Welch’s Global Ingredients Group discusses how its fruit ingredients can deliver to prevailing snacking trends.

No segment of the U.S. food industry is as productive and lively as snack and bakery today.

Thermal management is crucial to processing, storing and delivering several types of snacks and baked goods. The latest systems cover a wide range of functions, including chilling dough, cooling product after exiting the oven, and refrigerating or freezing finished product. Specialized cold storage facilities also are part of the mix.

New and updated equipment makes short work of slicing, cutting and portioning dough, as well as other snack and bakery essentials.

bakerly began when Julien and Fabian, two Bretons (from Brittany, in the North West of France) decided to combine their efforts and talents to convince American consumers that crêpes, brioches, and other traditional French products deserved a place in every American household.

Packing a nutritious school lunch just got easier for Midwest Costco members. Angelic Bakehouse, a nationally renowned, artisan sprouted grain bakery, announced its best-selling Sprouted Mash 7-Grain Bread is now available in more than 40 new Costco locations throughout the Midwest. 

The Deco-iSpot from Unifiller base ices cakes and decorates cupcakes directly from a bowl or pail.

Handtmann has announced the appointment of Christian Strohm and Sean Gorman to bakery sales specialist positions in Canada and the U.S.