Articles Tagged with ''bakery''

Snack Food & Wholesale Bakery has announced that its LinkedIn Professional Network has grown to over 10,000 members. 

Tax reform permits investment in new equipment to support local jobs.

The push for healthy living is the primary factor poised to drive the demand trends for consumers in the U.S. and across the world.

Snack Food & Wholesale Bakery is pleased to announce that it has named Sheila G’s Brownie Brittle as its 2018 Bakery of the Year.

Bakery Concepts International is pleased to announce that Courlander’s Agencies (Pty) Ltd. of East London, South Africa has been assigned as their representative for the Rapidojet technology for the Southern half of Africa.

Better-for-you tortilla pioneer La Tortilla Factory has long integrated itself into thriving Sonoma County and supports several area outreach programs.

Consumers are weary of words like "chlorinated," "bleached" and "aluminum" on ingredient labels. While every baker is saying "But we've used these for ages!" this reason doesn't sit well with consumer groups and buyers like Whole Foods.

The U.S. retail snack industry is currently valued at nearly $40 billion, accounting for sales of salty snacks like chips, popcorn, pretzels, puffed/extruded snacks and tortilla chips, as well as crackers, frozen grain-based snacks and appetizers like pizza rolls, and snack mixes and nuts.

Puratos recently opened its newest innovation center, dedicated to bakery, pâtisserie and chocolate, in Norwood, MA, just outside of Boston.

Bakers applaud the Trump administration for signaling a more reasonable timeline for implementation of the Food and Drug Administration’s (FDA) Nutrition Facts Label rule.