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Home » crackers

Articles Tagged with ''crackers''

Lotus Foods Arare Rice Crackers

Weekly new products, ingredients and equipment update

January 22, 2016

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.


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Clean labels, simple ingredients spur cookie and cracker sales

Melissa Kvidahl Reilly
November 3, 2015

Clean-label, better-for-you options continue to fuel growth in cookies and crackers.


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Weekly new products, ingredients and equipment update

September 25, 2015

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.


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3 Seed Gluten Free Crackers

September 23, 2015

RW Garcia has added three new varieties to its line of 3 Seed Gluten Free Crackers: Quinoa, Sweet Beet and Sweet Pea.


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Weekly new products, ingredients and equipment update

August 28, 2015

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.


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Sunshine Cheez-It Extra Toasty Crackers

August 27, 2015

Kellogg Co. adds Cheez-It Extra Toasty crackers to its Sunshine Cheez-It cracker line.


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Weekly new products, ingredients and equipment update

August 7, 2015

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.


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Walkers Three Seed Oat Crackers

August 6, 2015

Three Seed Oat Crackers are the latest addition to the Walkers Oat Cracker line from Walkers Shortbread.


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Snack Market Overview: State of the Industry 2015

doug peckenpaugh
Douglas J. Peckenpaugh
July 14, 2015

While changes related to flavor, format, ingredients and convenience step front-and-center in new product releases, much of the snack industry continues to thrive on tried-and-true classics.


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Cracker market requires flexibility: State of the Industry 2015

Melissa Kvidahl Reilly
July 14, 2015

Snack manufacturers are giving the humble cracker a makeover - launching new flavors, formats, textures and functionality—as consumers demand more from these snack staples.


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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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