Better-for-you ingredients and innovative flavors continue to keep potato chips at the top of consumers’ list of favorite snacks, while the classics still resonate.
While changes related to flavor, format, ingredients and convenience step front-and-center in new product releases, much of the snack industry continues to thrive on tried-and-true classics.
The Plano, Texas-based company says that most products don't include gluten. Frito-Lay wants a new stamp of approval from the Food and Drug Administration to move forward on its plans to brand many of its products "gluten-free."
