Articles Tagged with ''FDA''

As a catalyst behind revising the outdated definition, KIND applauds the proposed rule.

The “healthy” claim can act as a quick signal on food package labels to help empower consumers, including those with lower nutrition knowledge, with information to identify foods that will help them build healthy eating patterns.

The FDA, along with CDC and state and local partners, are investigating a multistate outbreak of Salmonella Senftenberg infections linked to certain Jif peanut butter products produced at the J.M. Smucker Company facility in Lexington, Kentucky.

A cursory glance at grocery store shelves confirms: meeting consumer expectations for “clean” food labeling is here to stay.

ABA received notice today that the FDA has granted food manufacturers a six-month enforcement discretion for the new Nutrition Facts Labeling (NFL) rules.